Coconut Easter Nest Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe instructions.
• STEP 2.Pour the batter into greased and floured cake pans and bake until a toothpick inserted into the center comes out clean.
• STEP 3.Allow the cakes to cool completely before removing them from the pans.
• STEP 4.Prepare the coconut buttercream frosting by beating butter, powdered sugar, coconut milk, and vanilla extract until light and fluffy.
• STEP 5.Place one cake layer on a serving plate and spread a layer of frosting on top.
• STEP 6.Repeat with the remaining cake layers, stacking them on top of each other.
• STEP 7.Frost the sides and top of the cake with the remaining frosting.
• STEP 8.Sprinkle toasted coconut flakes on top of the cake to create a nest-like appearance.
• STEP 9.Fill the nest with colorful candy eggs.
• STEP 10.Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
• STEP 11.Serve the Coconut Easter Nest Cake as a stunning centerpiece for your Easter celebration.

Cooking Tips

• To toast coconut flakes, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally.
• Make sure the cakes are completely cooled before frosting to prevent the frosting from melting.
• For a more intense coconut flavor, you can add a teaspoon of coconut extract to the cake batter and frosting.
• If you don't have coconut milk, you can substitute it with regular milk or cream.
• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the Coconut Easter Nest Cake chilled or at room temperature.
• Garnish with additional toasted coconut flakes and candy eggs before serving, if desired.