Coconut-Curry Chicken Recipe

Ingredients For Coconut-Curry Chicken Recipe

• Nonstick cooking spray
• 1 pound Skinless, boneless chicken thighs, cut into bite size pieces
• 15 ounce 1 can unsweetened light coconut milk
• 2 tablespoon Red curry paste
• 1 tablespoon Natural peanut butter
• 1 tablespoon Reduced sodium soy sauce
• 2 cup Green beans, halved lengthwise if large
• 2 Medium carrots, cut into thin bite size strips
• 1 Medium red sweet pepper, cut into thin strips
• 0.33000000000000007 cup Snipped fresh cilantro
• 0.25 cup Sliced green onions
• 2 cup Hot cooked brown rice
• Lime wedges