Coconut Cream Torte Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
• STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk.
• STEP 5.Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
• STEP 6.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
• STEP 7.To make the coconut cream filling, combine the coconut milk, sugar, cornstarch, and salt in a saucepan. Cook over medium heat, stirring constantly, until thickened.
• STEP 8.Remove the saucepan from the heat and stir in the shredded coconut and vanilla extract. Let the filling cool to room temperature.
• STEP 9.To assemble the torte, place one cake layer on a serving plate. Spread a generous amount of the coconut cream filling over the top. Repeat with the remaining cake layers and filling.
• STEP 10.In a chilled mixing bowl, beat the heavy cream, powdered sugar, and coconut extract until stiff peaks form. Spread the whipped cream over the top and sides of the torte.
• STEP 11.Garnish with toasted coconut flakes, if desired. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
• STEP 12.Slice and serve the Coconut Cream Torte chilled. Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use full-fat coconut milk for the best flavor and texture.
• Toasting the coconut flakes before garnishing adds a nice crunch and enhances the coconut flavor.
• For a more intense coconut flavor, you can add a few drops of coconut extract to the cake batter.

Storage and Serving

• Store the Coconut Cream Torte in the refrigerator to keep it fresh.
• Serve chilled for the best taste and texture.
• This torte is perfect for special occasions or as a delicious dessert any time of the year.