Coconut Cream Torte Recipe

Recipe By Slurrp

Coconut Cream Torte is a decadent and creamy dessert that is perfect for any occasion. This torte features layers of moist coconut cake filled with a luscious coconut cream filling and topped with a fluffy coconut whipped cream. The combination of the tender cake, rich filling, and light whipped cream creates a delightful balance of flavors and textures. Whether you're celebrating a special event or simply craving a sweet treat, this Coconut Cream Torte is sure to impress.

10 Rating -
Coconut Cream Torte

ingredients serve

Ingredients for Coconut Cream Torte Recipe

  • as required For The Cake
  • 0.08 cup Unsalted Butter, Softened
  • 0.17 cup Granulated Sugar
  • 0.33 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.08 tablespoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.13 cup Coconut Milk
  • as required For The Coconut Cream Filling
  • 0.17 cup Coconut Milk
  • 0.08 cup Granulated Sugar
  • 1/50 cup Cornstarch
  • 1/50 teaspoon Salt
  • 0.08 cup Shredded Coconut
  • 0.08 teaspoon Vanilla Extract
  • as required For The Whipped Cream Topping
  • 0.17 cup Heavy Cream
  • 1/50 cup Powdered Sugar
  • 0.08 teaspoon Coconut Extract
  • as required For Garnish
  • flakes Toasted Coconut Flakes

Directions: Coconut Cream Torte Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
  • STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk.
  • STEP 5.Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
  • STEP 6.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
  • STEP 7.To make the coconut cream filling, combine the coconut milk, sugar, cornstarch, and salt in a saucepan. Cook over medium heat, stirring constantly, until thickened.
  • STEP 8.Remove the saucepan from the heat and stir in the shredded coconut and vanilla extract. Let the filling cool to room temperature.
  • STEP 9.To assemble the torte, place one cake layer on a serving plate. Spread a generous amount of the coconut cream filling over the top. Repeat with the remaining cake layers and filling.
  • STEP 10.In a chilled mixing bowl, beat the heavy cream, powdered sugar, and coconut extract until stiff peaks form. Spread the whipped cream over the top and sides of the torte.
  • STEP 11.Garnish with toasted coconut flakes, if desired. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
  • STEP 12.Slice and serve the Coconut Cream Torte chilled. Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use full-fat coconut milk for the best flavor and texture.
  • Toasting the coconut flakes before garnishing adds a nice crunch and enhances the coconut flavor.
  • For a more intense coconut flavor, you can add a few drops of coconut extract to the cake batter.

Storage and Serving

  • Store the Coconut Cream Torte in the refrigerator to keep it fresh.
  • Serve chilled for the best taste and texture.
  • This torte is perfect for special occasions or as a delicious dessert any time of the year.
calories per serving
29 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp