Coconut Chicken Summer Rolls Recipe

Ingredients For Coconut Chicken Summer Rolls Recipe

• 14 ounce 1 can coconut milk
• 1 teaspoon Fish sauce can substitute soy sauce
• 2 teaspoon Lime juice
• Sea salt
• 1 pound Skinless boneless chicken breasts
• 8 Rice paper wrappers or spring roll wrappers
• 2 Bundles vermicelli noodles - cooked
• 1 Seedless cucumbercut into thin strips
• 1 Large carrotcut into thin strips
• 1 Mangopeeled and cut into thin strips
• 1 bunch Fresh Cilantro
• 1 bunch Fresh mint or thai basil
• flakes Red pepperto taste