This coconut chicken curry can be made in one pot & is packed with flavor This meal can be made in 30 minutes or less making it a great weeknight dinner.
1 inch 1 pound boneless skinless chicken breast or thighs, cut into
Fine Sea Salt And Freshly Cracked Pepper
1 can Full fat coconut milk
1 tablespoon Lime juice
1 tablespoon Brown sugar
2 teaspoon Fish sauce, optional
0.25 cup Cilantro and/or basil diced
Serve over/with:cooked basmati rice and naan bread with additional lime wedges
Nutrition value
94
calories per serving
3 g Fat10 g Protein7 g Carbs3 g FiberOther
Current Totals
3 g Fat
10 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
53 mg
Vitamin B9
665 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
62 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment