Coconut Chicken Curry Recipe

Ingredients For Coconut Chicken Curry Recipe

• 4 Chicken drumsticks, skinned
• 0.25 cup Plain lowfat greek yogurt
• 1.5 tablespoon Red Curry Paste
• 0.75 cup Uncooked Brown Rice
• 1.5 cup Chopped, peeled eggplant
• 0.5 cup Chopped Onion
• 0.5 Medium serrano pepper, stemmed, seeded if desired, and thinly sliced crosswise
• 1 tablespoon Canola oil
• 1.25 cup Refrigerated unsweetened coconut milk
• 1 tablespoon Cornstarch
• 0.25 teaspoon Kosher salt
• 1.25 teaspoon Garam Masala
• 0.25 cup Chopped Fresh Cilantro
• 1 teaspoon Finely shredded lime peel
• 0.25 teaspoon Snipped fresh cilantro