The list of ingredients for this curried coconut chicken recipe may seem long, but it's a very quick recipe to make. Once you have all of the ingredients assembled, it is very easy to put together.
3 Chicken breasts, boneless skinless, or 5 to 6 boneless chicken thighs
1 tablespoon Oil
1 tablespoon Curry powder, or curry paste
2 Cloves garlic, minced
2 teaspoon Lemon zest, grated
1.5 teaspoon Ground coriander
1.5 teaspoon Cumin
0.5 teaspoon Sugar, optional
0.5 teaspoon Salt
0.25 teaspoon Chili paste, or hot pepper sauce
0.25 teaspoon Pepper
3 cup Mushrooms, sliced
2 Carrots, sliced
1 Onion, sliced
3 tablespoon Lemon juice
1.5 cup Coconut milk
1 cup Frozen peas
0.25 cup Coriander, chopped fresh
Nutrition value
403
calories per serving
31 g Fat10 g Protein26 g Carbs25 g FiberOther
Current Totals
31 g Fat
10 g Protein
26 g Carbs
25 g Fiber
MacroNutrients
Carbs
26 g
Protein
10 g
Fiber
25 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
197 mg
Iron
8 mg
Vitamin A
1784 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
175 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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