Coconut Chai-Spiced Overnight Oats Recipe

Cooking Directions

• STEP 1.In a jar or container, combine the rolled oats, coconut milk, chai tea, spices, and sweetener.
• STEP 2.Stir well to combine and make sure the oats are fully submerged in the liquid.
• STEP 3.Cover and refrigerate overnight or for at least 4 hours.
• STEP 4.In the morning, give the oats a stir and top with desired toppings before serving.

Cooking Tips

• You can use any type of rolled oats, such as old-fashioned or quick oats.
• If you don't have chai tea, you can substitute with regular black tea or any other herbal tea of your choice.
• Feel free to adjust the sweetness and spices according to your taste preferences.

Storage and Serving

• Coconut Chai-Spiced Overnight Oats can be stored in the refrigerator for up to 3 days.
• You can make a batch of overnight oats at the beginning of the week for quick and easy breakfasts.
• Before serving, you may need to add a splash of milk or water to loosen up the oats if they have thickened too much.