Coconut Chai Protein Shake Recipe

Cooking Directions

• STEP 1.Brew a cup of chai tea and let it cool.
• STEP 2.In a blender, combine coconut milk, chai tea, protein powder, honey, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the shake into a glass and serve immediately.

Cooking Tips

• You can use any type of protein powder you prefer, such as whey protein or plant-based protein.
• If you don't have chai tea, you can use regular black tea and add a pinch of chai spices, such as cinnamon, cardamom, and ginger.
• For a thicker shake, add more ice cubes or use frozen coconut milk cubes.

Storage and Serving

• The Coconut Chai Protein Shake is best enjoyed immediately after blending.
• If you have leftovers, store them in a sealed container in the refrigerator and consume within 24 hours.
• Give the shake a good shake or stir before drinking.