Coconut Carrot Muffins Recipe

Name: Coconut Carrot Muffins Recipe
Total time: 35 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. Brittany Carrington, Tehachapi, California.

3.5

17 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serve

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Ingredients For Coconut Carrot Muffins Recipe

1 can Sliced carrots, drained
0.5 cup Canola oil
1.75 cup All purpose flour
1.25 cup Sugar, divided
1 teaspoon Baking soda
0.5 teaspoon Salt
0.5 teaspoon Ground cinnamon
0.5 teaspoon Pumpkin pie spice
0.75 cup Plus 1/2 cup sweetened shredded coconut, divided
1 Package cream cheese, softened

Nutrition
value

2654

calories per serving

207 g Fat15 g Protein182 g Carbs18 g FiberOther

Current Totals

207 g Fat
15 g Protein
182 g Carbs
18 g Fiber

MacroNutrients

Carbs
182 g
Protein
15 g
Fiber
18 g

Fats

Fat
207 g

Vitamins & Minerals

Calcium
79 mg
Iron
8 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
41 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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