If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. Brittany Carrington, Tehachapi, California.
0.75 cup Plus 1/2 cup sweetened shredded coconut, divided
1 Package cream cheese, softened
Nutrition value
2654
calories per serving
207 g Fat15 g Protein182 g Carbs18 g FiberOther
Current Totals
207 g Fat
15 g Protein
182 g Carbs
18 g Fiber
MacroNutrients
Carbs
182 g
Protein
15 g
Fiber
18 g
Fats
Fat
207 g
Vitamins & Minerals
Calcium
79 mg
Iron
8 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
41 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
