Ingredients For Coconut-Braised Chicken And Rice With Collard Greens Recipe
1 tablespoon Kosher Salt, Divided
4 Garlic cloves, smashed
1 piece Fresh ginger peeled and thinly sliced
2 tablespoon Thinly sliced serrano chile, divided
3 tablespoon Coconut oil, divided
4 Small chicken leg quarters, patted dry
0.75 teaspoon Black Pepper, Divided
1 Small Yellow Onion, Finely Chopped
1.5 teaspoon Ground turmeric
1 teaspoon Coriander seeds, finely ground
1 teaspoon Cumin seeds, finely ground
0.5 teaspoon Green cardamom seeds, finely ground
1.5 cup Basmati rice, rinsed under cold running water
4 cup Chopped stemmed collard greens
1 can Coconut milk, well shaken and stirred
1 cup Chicken Stock
Fresh cilantro and mint leaves, toasted flaked coconut, for garnish
Nutrition value
457
calories per serving
11 g Fat20 g Protein67 g Carbs12 g FiberOther
Current Totals
11 g Fat
20 g Protein
67 g Carbs
12 g Fiber
MacroNutrients
Carbs
67 g
Protein
20 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
319 mg
Iron
8 mg
Vitamin A
424 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
5 mg
Phosphorus
256 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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