Coconut bounty shots Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine desiccated coconut, condensed milk, and vanilla extract. Mix well until the mixture comes together.
• STEP 2.Take small portions of the coconut mixture and shape them into small balls. Place the balls on a baking sheet lined with parchment paper.
• STEP 3.Place the baking sheet in the refrigerator for about 30 minutes to firm up the coconut balls.
• STEP 4.In the meantime, melt the dark chocolate in a microwave-safe bowl or using a double boiler.
• STEP 5.Once the coconut balls are firm, dip each ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the baking sheet.
• STEP 6.Return the baking sheet to the refrigerator for another 30 minutes to allow the chocolate to set.
• STEP 7.Once the chocolate has set, the coconut bounty shots are ready to be enjoyed! Store them in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure to use desiccated coconut for the filling, as it provides the best texture.
• If the coconut mixture is too sticky to shape into balls, you can refrigerate it for a few minutes to make it easier to handle.
• For a variation, you can also add chopped nuts or dried fruits to the coconut mixture for added texture and flavor.

Storage and Serving

• Store the coconut bounty shots in an airtight container in the refrigerator to keep them fresh.
• Serve the coconut bounty shots chilled as a sweet treat or dessert.
• These coconut bounty shots also make great gifts for friends and family.