Chocolate Dipped Coconut Shortbread Bars Recipe

Recipe By Whole and Heavenly Oven

Soft, buttery coconut shortbread bars are dipped in melted chocolate and rolled in coconut flakes for the ultimate holiday cookie bar

4.7
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chocolate Dipped Coconut Shortbread Bars
plan
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ingredients serve

Ingredients for Chocolate Dipped Coconut Shortbread Bars Recipe

  • 1/25 cup Butter, softened
  • 1/25 cup Coconut sugar
  • 0.17 teaspoon Vanilla extract
  • 0.08 teaspoon Almond extract
  • 0.06 cup Sweetened flaked coconut
  • 1/50 teaspoon Salt
  • 0.06 cup White whole wheat flour
  • 1/25 cup Semisweet chocolate, melted
  • As required Additional flaked coconut for garnishing
Nutrition
value
148
calories per serving
8 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven