Dipped Coconut Shortbread Recipe
Recipe By Taste Of Home
Suggests Toni Petroskey, Lorain, Ohio, "These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread. ".
3.5
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dipped Coconut Shortbread Recipe
- 0.38 cup Butter, softened
- 0.13 cup Sugar
- 1 teaspoon Vanilla extract
- 0.88 cup All purpose flour
- 1/4 teaspoon Baking powder
- 1/2 cup Sweetened Shredded Coconut
- 3/4 cup Semisweet chocolate chips
- 1/2 tablespoon Shortening
Nutrition
value
value
977
calories per serving
65 g Fat12 g Protein83 g Carbs18 g FiberOther
Current Totals
- Fat65g
- Protein12g
- Carbs83g
- Fiber18g
MacroNutrients
- Carbs83g
- Protein12g
- Fiber18g
Fats
- Fat65g
Vitamins & Minerals
- Calcium101mg
- Iron7mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus372mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home