Coconut Angel Squares Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and prepare a 9x13-inch baking dish with non-stick spray.
• STEP 2.In a large bowl, combine the angel food cake mix with water according to package instructions.
• STEP 3.Pour the batter into the prepared baking dish and smooth the top with a spatula.
• STEP 4.Bake for 25-30 minutes or until the cake is golden brown and springs back when lightly touched.
• STEP 5.Remove the cake from the oven and let it cool completely.
• STEP 6.In a separate bowl, mix together the cream cheese, powdered sugar, and coconut extract until smooth and creamy.
• STEP 7.Spread the coconut cream cheese mixture evenly over the cooled cake.
• STEP 8.Sprinkle toasted coconut over the top of the cake.
• STEP 9.Refrigerate for at least 2 hours before serving.
• STEP 10.Cut into squares and serve chilled.

Cooking Tips

• To toast coconut, spread it in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally.
• Make sure the cake is completely cooled before spreading the coconut cream cheese mixture to prevent melting.
• For an extra touch of sweetness, drizzle some chocolate sauce over the top of the squares before serving.

Storage and Serving

• Store leftover Coconut Angel Squares in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• These squares make a great dessert for potlucks, parties, or any special occasion.