Coconut And Mango Peda Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add grated coconut.
• STEP 2.Cook the coconut on low heat until it turns slightly golden and releases a nutty aroma.
• STEP 3.Add condensed milk and mango pulp to the pan and mix well.
• STEP 4.Continue cooking on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small pedas.
• STEP 7.Garnish with chopped pistachios or almonds.
• STEP 8.Allow the pedas to cool completely before serving.

Cooking Tips

• Make sure to cook the coconut on low heat to prevent it from burning.
• You can use fresh or canned mango pulp for this recipe.
• If the mixture becomes too thick, add a little milk to adjust the consistency.

Storage and Serving

• Store the pedas in an airtight container at room temperature for up to 3-4 days.
• Serve the pedas as a dessert or sweet snack.
• You can also pack them in a box and gift them to your loved ones.