Mango And Coconut Noodle Salad Recipe

Recipe By Taste

Perfect with barbecued chicken or fish, it's classic thai mango noodle salad but not as you know it

4.4
24 Rating -
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Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Mango And Coconut Noodle Salad
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Ingredients for Mango And Coconut Noodle Salad Recipe

  • 15.63 gram Dried rice vermicelli noodles
  • 1/2 Small mangoes
  • 1/4 tablespoon Finely chopped fresh coriander leaves
  • 0.13 Small lebanese cucumber, seeded, finely chopped
  • 1/25 cup Fresh thai basil leaves
  • 1/4 tablespoon Coconut flakes
  • 0.13 Long green chilli, thinly sliced
  • 1/25 cup Roasted salted cashews, finely chopped
  • 1/4 teaspoon Raw sugar
  • 1/4 teaspoon Boiling water
  • 0.06 cup Coconut milk
  • 0.13 tablespoon Lime juice
Nutrition
value
156
calories per serving
9 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste