Coconut Pistachio Barfi Recipe

Cooking Directions

• STEP 1.In a pan, roast the pistachios until fragrant and then grind them into a coarse powder.
• STEP 2.In a separate pan, heat ghee and add desiccated coconut. Roast until golden brown.
• STEP 3.Add condensed milk and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Add the ground pistachios and mix well. Transfer the mixture to a greased tray and let it cool.
• STEP 5.Once cooled, cut into desired shapes and serve.

Cooking Tips

• Make sure to roast the pistachios until fragrant to enhance their flavor.
• Keep stirring the mixture while cooking to prevent it from sticking to the pan.
• Grease the tray well to prevent the barfi from sticking.

Storage and Serving

• Store the Coconut Pistachio Barfi in an airtight container at room temperature for up to a week.
• Serve as a dessert or sweet snack.