Cocoa-Rubbed Salmon With Orange Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the cocoa powder, paprika, cumin, salt, and pepper.
• STEP 2.Rub the spice mixture evenly over the salmon fillets.
• STEP 3.Heat a skillet over medium-high heat and add the olive oil.
• STEP 4.Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes.
• STEP 5.Flip the salmon fillets and cook for an additional 2-3 minutes, or until cooked to your desired doneness.
• STEP 6.In a separate bowl, combine the orange segments, red onion, cilantro, lime juice, and salt.
• STEP 7.Serve the salmon fillets with the orange salsa on top.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the spice rub.
• For a spicier kick, add a pinch of cayenne pepper to the spice rub.
• Serve the salmon with a side of roasted vegetables or quinoa for a complete meal.

Storage and Serving

• Store any leftover salmon and salsa separately in the refrigerator.
• Reheat the salmon in a skillet over medium heat until warmed through.
• The salsa can be enjoyed cold or at room temperature.