Ingredients For Cocoa-Berry Cake With Berry Cream Frosting Recipe
2 cup All purpose flour
2 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon Salt
3 tablespoon Cocoa Powder
0.5 cup Berries
1.5 cup Soymilk
1 teaspoon Vinegar
2 teaspoon Vanilla extract
0.5 cup vegan butter
1.5 cup vegan cane sugar
For the Berry Cream Frosting
1.25 cup Powdered Sugar
0.5 cup vegan cream cheese, like Tofutti
0.5 cup vegan butter substitute, like Earth Balance, slightly softened
1 teaspoon Vanilla extract
Nutrition value
1104
calories per serving
67 g Fat12 g Protein113 g Carbs5 g FiberOther
Current Totals
67 g Fat
12 g Protein
113 g Carbs
5 g Fiber
MacroNutrients
Carbs
113 g
Protein
12 g
Fiber
5 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
183 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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