Cocoa-Berry Cake With Berry Cream Frosting Recipe

Recipe By Bawarchi

Cocoa-berry Cake With Berry Cream Frosting is a delicious American recipe served as a Dessert.

3.8
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50minstotal
50m.total
Cocoa-Berry Cake With Berry Cream Frosting
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ingredients serve

Ingredients for Cocoa-Berry Cake With Berry Cream Frosting Recipe

  • 1/2 cup All purpose flour
  • 1/2 teaspoon baking powder
  • 0.13 teaspoon baking soda
  • 0.13 teaspoon Salt
  • 3/4 tablespoon Cocoa Powder
  • 0.13 cup Berries
  • 0.38 cup Soymilk
  • 1/4 teaspoon Vinegar
  • 1/2 teaspoon Vanilla extract
  • 0.13 cup vegan butter
  • 0.38 cup vegan cane sugar
  • As required For the Berry Cream Frosting
  • 0.31 cup Powdered Sugar
  • 0.13 cup vegan cream cheese, like Tofutti
  • 0.13 cup vegan butter substitute, like Earth Balance, slightly softened
  • 1/4 teaspoon Vanilla extract
Nutrition
value
1104
calories per serving
67 g Fat12 g Protein113 g Carbs5 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    12g
  • Carbs
    113g
  • Fiber
    5g

MacroNutrients

  • Carbs
    113g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi