Coastal Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the white wine to the skillet and let it simmer for a few minutes to reduce.
• STEP 4.Stir in the diced tomatoes, tomato paste, and seafood stock. Simmer the sauce for about 10 minutes.
• STEP 5.Meanwhile, in a separate skillet, heat olive oil over medium heat. Add the shrimp, clams, and mussels. Cook until the seafood is cooked through and the shells have opened.
• STEP 6.Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
• STEP 7.Add the cooked seafood to the skillet with the pasta and sauce. Gently toss to combine.
• STEP 8.Serve the Coastal Linguine hot, garnished with fresh parsley and a squeeze of lemon.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when added to the sauce.
• If any clams or mussels do not open during cooking, discard them as they may be bad.
• Feel free to add other seafood such as scallops or squid to the dish for additional variety.
• For a spicier kick, add more red pepper flakes to the sauce.
• Serve the Coastal Linguine with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

• Coastal Linguine is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat, adding a splash of water or seafood stock to prevent the pasta from drying out.
• Garnish with fresh parsley and a squeeze of lemon before serving the leftovers.