Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about 1-1/2 cups of leftover turkey meat for this recipe. Anna Ginsberg, Austin, Texas.
Ingredients For Club-Style Turkey Enchiladas Recipe
8 Bacon strips, chopped
0.5 cup Chopped sweet red pepper
0.33333333333333326 cup Chopped Onion
10 ounce Thinly sliced cooked turkey, shredded
1.5 cup Shredded swiss cheese, divided
0.25 teaspoon Salt
0.25 teaspoon Pepper
8 Yellow corn tortillas , warmed
1 Carton refrigerated alfredo sauce
0.25 cup Whole milk
2 cup Shredded Lettuce
1 can Diced tomatoes, well drained
Nutrition value
283
calories per serving
14 g Fat27 g Protein11 g Carbs2 g FiberOther
Current Totals
14 g Fat
27 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
27 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
353 mg
Iron
4 mg
Vitamin A
1117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
378 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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