Chicken Clear Soup Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, onion, carrots, celery, garlic, and herbs.
• STEP 2.Add water and bring the pot to a boil.
• STEP 3.Reduce the heat to low and simmer the soup for 1-2 hours, or until the chicken is cooked through and the flavors have melded together.
• STEP 4.Remove the chicken from the pot and shred the meat.
• STEP 5.Return the shredded chicken to the pot and season the soup with salt and pepper to taste.
• STEP 6.Serve the chicken clear soup hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use a whole chicken or chicken parts like thighs or breasts for the soup.
• For a richer flavor, you can roast the chicken and vegetables before adding them to the pot.
• Feel free to add other vegetables like mushrooms or spinach to the soup for added nutrition.

Storage and Serving

• Store the chicken clear soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as is or with some crusty bread or cooked rice.