White Chocolate Buttercream Victoria Sponge Recipe
Recipe By Good To Know
A classic victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour.
Ingredients For White Chocolate Buttercream Victoria Sponge Recipe
175 gram Butter, Softened
175 gram Golden caster sugar
1 teaspoon Vanilla extract
3 Medium free range eggs, beaten
175 gram Self raising flour
0.5 teaspoon Baking powder
1 tablespoon Milk
For The Filling
75 gram White chocolate, melted
100 gram Butter, Softened
100 gram Icing sugar, plus extra to dust
1 teaspoon Vanilla Bean Paste Or Extract
Nutrition value
204
calories per serving
10 g Fat5 g Protein24 g Carbs3 g FiberOther
Current Totals
10 g Fat
5 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
