Kosher salt, fresh black pepper and paprika for seasoning
Shredded lettuce such as iceberg or romaine
Fresh Chopped Parsley For Garnish
1 cup Mayonnaise
2 tablespoon Dijon mustard
1 tablespoon Lemon juice
12 teaspoon Hot sauce
1 teaspoon Worcestershire
1 teaspoon Paprika
2 teaspoon Chopped garlic
1 tablespoon Ketchup
1 tablespoon Pickle brine
0.5 teaspoon Kosher salt
Nutrition value
189
calories per serving
9 g Fat17 g Protein10 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
17 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
17 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
