Classic Italian Meatballs Recipe

Ingredients For Classic Italian Meatballs Recipe

• For the meatballs
• 10 ounce Ground pork
• 5 ounce Ground chuck
• 5 ounce Ground veal
• 2 ounce Pancetta, finely chopped
• 0.25 cup Lard
• 1 cup Fine white bread crumbs
• 3 tablespoon Finely chopped flat leaf parsley
• 2 tablespoon Finely chopped fresh oregano
• 5.5 teaspoon Toasted fennel seeds, ground
• 5.5 teaspoon Kosher salt
• 1 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Ground allspice
• 0.5 cup Whole milk ricotta
• 2 tablespoon Whole milk
• 2 Large eggs, beaten
• Olive oil, for greasing
• For the sauce
• 2 tablespoon Olive oil
• 1 cup Yellow onion, finely diced
• 0.5 cup Dry red wine
• 28 ounce One can crushed tomatoes
• 1 cup Water
• As required Kosher salt, to taste
• Finely grated grana padano, for serving