Classic Swedish Meatballs Recipe
Recipe By Taste Of Home
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. Emily Gould, Hawarden, Iowa.
4.4
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Swedish Meatballs Recipe
- 0.56 cup Evaporated milk, divided
- 0.22 cup Chopped Onion
- 0.08 cup Fine dry bread crumbs
- 0.17 teaspoon Salt
- 0.17 teaspoon Allspice
- dash Pepper
- 0.33 pound Lean Ground Beef
- 0.67 teaspoon Butter
- 0.67 teaspoon Beef bouillon granules
- 0.33 cup Boiling water
- 0.17 cup Cold water
- 0.67 tablespoon All purpose flour
- 0.33 tablespoon Lemon juice
- As required Canned lingonberries, optional
Nutrition
value
value
548
calories per serving
33 g Fat39 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein39g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein39g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium228mg
- Iron5mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus465mg
- Selenium26mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home