The secret to this bistro favorite is the long, slow cooking of onions to allow their natural sugars to caramelize. Use aged gruyre to get the traditional bubbling crust of cheese; it's smooth and melts easily.
5 Medium yellow onions, thinly sliced and separated into rings
2 tablespoon Dry sherry
6 C. of beef stock
0.25 teaspoon Hy vee dried thyme
1.5 teaspoon 1 hy vee salt
0.25 teaspoon Hy vee black pepper
12 Slices hy vee baking stone french baguette bread
2 C. of shredded gruyere cheese
0 Fresh thyme, for garnish
Nutrition value
112
calories per serving
5 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
