Classic Crumbed Cutlets Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine breadcrumbs, parmesan cheese, and dried herbs.
• STEP 2.Dip the lamb cutlets into beaten eggs, then coat them in the breadcrumb mixture.
• STEP 3.Heat oil in a large frying pan over medium heat and cook the cutlets for 3-4 minutes on each side until golden brown and cooked through.

Cooking Tips

• Make sure to press the breadcrumb mixture firmly onto the cutlets to ensure a crispy crust.
• You can use any dried herbs of your choice, such as rosemary, thyme, or oregano.
• Serve the cutlets immediately to enjoy them at their best.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven at 350���F (175���C) for about 10 minutes until heated through.
• Serve the cutlets with a squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.