Classic Corned Beef And Cabbage Dinner Recipe

Recipe By The Spruce Eats

This recipe is for a classic corned beef dinner with rutabagas, carrots, onions, potatoes, and cabbage. As an additional option, you can serve the corned beef with a mustard sauce or horseradish sauce. This one-pot meal is a real timesaver on busy days when you can set this to cook while you multitask. It also reheats and freezes well, so making a double portion is not a bad idea. Consider it for your next potluck.

4.4
29 Rating - Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook

ingredients serves

8
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Ingredients For Classic Corned Beef And Cabbage Dinner Recipe

Nutrition
value
223
calories per serving
< 1 g Fat7 g Protein45 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 45 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    7 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    3 mg
  • Vitamin A
    1563 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    153 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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