6 Whole canned tomatoesdrained, seeded and chopped
2 tablespoon Finely chopped fresh oregano
1 tablespoon Finely Chopped Fresh Basil
NaN Kosher Salt And Freshly Ground Pepper
0.5 cup Freshly grated parmigiano reggiano cheese
Canola oil, for frying
2 Large Eggs, Beaten
1.5 cup Panko
2 teaspoon Finely chopped fresh oregano
1 teaspoon Dried Basil
2 tablespoon Parmigiano reggiano cheese
8 Skinless, boneless chicken cutlets
2 cup All purpose flour
1 tablespoon Olive oil
0.75 pound Thinly sliced provolone
Nutrition value
326
calories per serving
13 g Fat12 g Protein37 g Carbs6 g FiberOther
Current Totals
13 g Fat
12 g Protein
37 g Carbs
6 g Fiber
MacroNutrients
Carbs
37 g
Protein
12 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
267 mg
Iron
5 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
