6 Whole canned tomatoesdrained, seeded and chopped
2 tablespoon Finely chopped fresh oregano
1 tablespoon Finely Chopped Fresh Basil
NaN Kosher Salt And Freshly Ground Pepper
0.5 cup Freshly grated parmigiano reggiano cheese
Canola oil, for frying
2 Large Eggs, Beaten
1.5 cup Panko
2 teaspoon Finely chopped fresh oregano
1 teaspoon Dried Basil
2 tablespoon Parmigiano reggiano cheese
8 Skinless, boneless chicken cutlets
2 cup All purpose flour
1 tablespoon Olive oil
0.75 pound Thinly sliced provolone
Nutrition value
326
calories per serving
13 g Fat12 g Protein37 g Carbs6 g FiberOther
Current Totals
13 g Fat
12 g Protein
37 g Carbs
6 g Fiber
MacroNutrients
Carbs
37 g
Protein
12 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
267 mg
Iron
5 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment