48 ounce Perfect marinara sauce or 2 jars of your favorite red pasta sauce
0.5 pound Mild italian sausage or ground pork
0.5 pound Ground beef
1 Yellow onion chopped
2 teaspoon Minced garlic
1 Bay leaf
1 teaspoon Italian seasoning
1 teaspoon Dried basil
1 cup Parmesan cheese grated
1 cup Asiago cheese shredded
2 cup Mozzarella cheese shredded
16 ounce Dried rigatoni or mostaccioli pasta
Parsley flat or italian
Parmesan cheese
Homemade basil pesto
Nutrition value
800
calories per serving
19 g Fat59 g Protein185 g Carbs8 g FiberOther
Current Totals
19 g Fat
59 g Protein
185 g Carbs
8 g Fiber
MacroNutrients
Carbs
185 g
Protein
59 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
483 mg
Iron
6 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
0 mg
Phosphorus
839 mg
Selenium
28 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
