Classic Au Gratin Potatoes With Cheese Recipe

Recipe By The Spruce Eats

Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Use red potatoes or yukon gold in this dish. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. A dash of nutmeg gives the potatoes extra flavor, but it may be omitted.

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50minstotal
20minsPrep
30minsCook

ingredients serves

6
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Ingredients For Classic Au Gratin Potatoes With Cheese Recipe

Nutrition
value
396
calories per serving
14 g Fat23 g Protein43 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 23 g Protein
  • 43 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    23 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    594 mg
  • Iron
    3 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    461 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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