Classic Scalloped Potatoes Recipe
Recipe By King Arthur Baking
Who doesn't love scalloped potatoes? Yet, when it's time to make them, who doesn't cast around for the "Perfect" Recipe for this simple dish? We love this particular version. First, because the potatoes bake in an onion-scented white sauce, rather than plain milk; and second, because it makes a large amount. When you're serving a big family dinner, you don't want to run out of potatoes
4
26 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Scalloped Potatoes Recipe
- 0.33 pound Round white potatoes or red skin potatoes, peeled and rinsed
- 0.33 tablespoon Butter, room temperature
- 0.03 cup King arthur unbleached all purpose flour
- 0.29 cup Milk, whole preferred
- 0.08 teaspoon Onion powder, optional
- 0.08 teaspoon Salt
Nutrition
value
value
173
calories per serving
5 g Fat5 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium106mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking