2 part Small leeks, white and tender green only, thinly sliced
Kosher salt
4 cup Chopped mustard or turnip greens
4 sprig Thyme
2 Garlic cloves, thinly sliced
0.25 teaspoon Crushed Red Pepper
1 cup Dry vermouth
2 Dozen littleneck clams, scrubbed
2 Dozen oysters, freshly shucked, with their liquor
2 tablespoon Heavy cream
2 tablespoon Chopped Parsley
1 teaspoon Fresh lemon juice
2 dash Hot sauce
Nutrition value
36
calories per serving
< 1 g Fat3 g Protein3 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
