Clam-And-Oyster Pan Roast Recipe

Ingredients For Clam-And-Oyster Pan Roast Recipe

• 4 tablespoon Unsalted butter
• 2 part Small leeks, white and tender green only, thinly sliced
• Kosher salt
• 4 cup Chopped mustard or turnip greens
• 4 sprig Thyme
• 2 Garlic cloves, thinly sliced
• 0.25 teaspoon Crushed Red Pepper
• 1 cup Dry vermouth
• 2 Dozen littleneck clams, scrubbed
• 2 Dozen oysters, freshly shucked, with their liquor
• 2 tablespoon Heavy cream
• 2 tablespoon Chopped Parsley
• 1 teaspoon Fresh lemon juice
• 2 dash Hot sauce