Citrus-Spiked Salmon Nicoise Salad Recipe

Ingredients For Citrus-Spiked Salmon Nicoise Salad Recipe

• 3 Medium desiree potatoes
• 2.5 tablespoon Extra virgin olive oil
• 1 Eschalot, finely chopped
• 1 tablespoon Finely chopped capers
• 1 tablespoon Finely Chopped Fresh Chives
• 1 teaspoon Finely grated lemon rind
• 150 gram 4 boneless salmon fillets, skin
• 2 tablespoon Lemon juice
• 2 Cos lettuce hearts, halved lengthways
• 200 gram Baby green beans, trimmed
• 250 gram Mini roma tomatoes, halved
• 2 Hard boiled eggs, halved