Citrus, Shrimp And Quinoa Salad With Feta Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, cooked shrimp, and citrus fruits.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Sprinkle the crumbled feta cheese on top and garnish with fresh herbs, if desired.
• STEP 6.Serve the salad chilled or at room temperature.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can use a mix of citrus fruits like oranges, grapefruits, and lemons for a variety of flavors.
• Feel free to add additional vegetables like cherry tomatoes, cucumbers, or avocado to the salad.
• For extra protein, you can add grilled chicken or tofu to the salad.
• The salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve the salad chilled or at room temperature.
• Garnish with fresh herbs, such as parsley or mint, before serving.