Citrus Salad With Bacon & Red Onion Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the citrus segments, bacon, red onion, and parsley.
• STEP 2.In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 5.Serve the citrus salad as a side dish or a light lunch.

Storage and Serving

• This citrus salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• The citrus segments may release some juice over time, so drain any excess liquid before serving.