Citrus Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cooked rice, milk, sugar, and citrus zest.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and the rice is tender.
• STEP 3.Remove from heat and let it cool for a few minutes.
• STEP 4.Divide the pudding into serving bowls and refrigerate for at least 2 hours.
• STEP 5.Before serving, garnish with slices of fresh citrus fruits.

Cooking Tips

• Make sure to stir the pudding constantly to prevent it from sticking to the bottom of the pan.
• You can use any citrus fruits of your choice, such as oranges, lemons, or limes.
• For a creamier texture, you can add a splash of heavy cream to the pudding before refrigerating.

Storage and Serving

• Store the citrus rice pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled, either on its own or with a dollop of whipped cream.
• You can also sprinkle some cinnamon or grated citrus zest on top for extra flavor.