Citrus-Lime Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together citrus juices, lime zest, honey, Dijon mustard, salt, and pepper.
• STEP 2.Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the vinaigrette in a jar or bottle in the refrigerator until ready to use.
• STEP 5.Shake well before serving and drizzle over salads or grilled vegetables.

Cooking Tips

• Use a combination of citrus juices like orange, lemon, and grapefruit for a more complex flavor.
• For a sweeter vinaigrette, add more honey or a touch of maple syrup.
• You can also add minced garlic or herbs like basil or cilantro for additional flavor.

Storage and Serving

• The vinaigrette can be stored in the refrigerator for up to 1 week.
• Before using, let it come to room temperature and give it a good shake to mix the ingredients.
• Drizzle the vinaigrette over your favorite salad or use it as a marinade for chicken or seafood.