Citrus Vinaigrette Recipe

Recipe By EatingWell

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

4.8
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Vegdiet
25minstotal
25m.total
Citrus Vinaigrette
plan
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ingredients serve

Ingredients for Citrus Vinaigrette Recipe

  • 0.06 Small shallot, quartered
  • 0.13 teaspoon Orange zest
  • 0.03 cup Orange juice, preferably freshly squeezed
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Dijon mustard
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground pepper
  • 0.03 cup Extra virgin olive oil
Nutrition
value
76
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell