Citrus and Fennel Pork Loin Recipe

Ingredients For Citrus and Fennel Pork Loin Recipe

• Cooking spray
• 4 Bulbs fennel trimmed and cut into large chunks
• 2 Large onions peeled and cut into large chunks
• 3 Cloves garlic, peeled and smashed
• 6 Clementine tangerines, 4 cut into quarters and 2 juiced
• 3 tablespoon Olive oil, divided
• 2.5 teaspoon Kosher salt, divided
• 0.75 teaspoon Ground black pepper, divided
• 1 teaspoon Garlic powder
• 1 teaspoon Hebes de provence
• 3 pound 1 boneless pork loin roast