This citrus and fennel pork loin recipe is an extremely easy way to impress a crowd. after only a few minutes of prepping, you let the oven do the rest for a pork loin roast thats tender, juicy and bursting with flavor
Ingredients For Citrus and Fennel Pork Loin Recipe
Cooking spray
4 Bulbs fennel trimmed and cut into large chunks
2 Large onions peeled and cut into large chunks
3 Cloves garlic, peeled and smashed
6 Clementine tangerines, 4 cut into quarters and 2 juiced
3 tablespoon Olive oil, divided
2.5 teaspoon Kosher salt, divided
0.75 teaspoon Ground black pepper, divided
1 teaspoon Garlic powder
1 teaspoon Hebes de provence
3 pound 1 boneless pork loin roast
Nutrition value
759
calories per serving
27 g Fat61 g Protein79 g Carbs47 g FiberOther
Current Totals
27 g Fat
61 g Protein
79 g Carbs
47 g Fiber
MacroNutrients
Carbs
79 g
Protein
61 g
Fiber
47 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
1431 mg
Iron
28 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
8 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
510 mg
Manganese
8 mg
Phosphorus
1019 mg
Selenium
70 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
