Cinnamon Toast Crunch Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine crushed Cinnamon Toast Crunch cereal, flour, brown sugar, and melted butter.
• STEP 3.Spread the mixture evenly on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
• STEP 4.Allow the crumble to cool completely before serving or storing in an airtight container.

Storage and Serving

• Store the Cinnamon Toast Crunch crumble in an airtight container at room temperature for up to 1 week.
• Serve the crumble as a topping for ice cream, yogurt, or fruit, or enjoy it on its own as a snack.