Cinnamon Raisin English Muffins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, cinnamon, and salt.
• STEP 2.Add milk, butter, and egg to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough for about 5 minutes, then add raisins and continue kneading until well incorporated.
• STEP 4.Cover the dough and let it rise for about 1 hour.
• STEP 5.Divide the dough into equal portions and shape them into muffins.
• STEP 6.Cook the muffins on a griddle or skillet for about 5 minutes on each side.
• STEP 7.Allow the muffins to cool before slicing and toasting.
• STEP 8.Serve the cinnamon raisin English muffins with butter or cream cheese.

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast.
• Knead the dough until it becomes smooth and elastic.
• To shape the muffins, flatten the dough balls slightly and place them on a baking sheet dusted with cornmeal.
• You can add a sprinkle of cinnamon sugar on top of the muffins before cooking for extra flavor.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To serve, slice the muffins in half and toast them until golden brown.
• Spread butter or cream cheese on the toasted muffins and enjoy!