Baked English Muffins Recipe
Recipe By King Arthur Baking
These beautiful, high-rising english muffins are baked, not cooked on a griddle. While their interior isn't filled with the signature fissures of a griddle-baked english muffin, their texture is still craggy enough to trap and hold butter and jam which is the point, after all.
4.1
27 Rating -
Rate
Vegdiet
1hr 55minstotal
20minsPrep
19minsCook
1hr 55m.total
20m.Prep
19m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked English Muffins Recipe
- 0.23 cup King arthur unbleached all purpose flour
- 0.08 teaspoon Salt
- 0.17 teaspoon Baking powder
- 0.17 tablespoon Granulated sugar
- 0.17 teaspoon Instant yeast
- 0.08 cup 2 tablespoons milk, lukewarm
- 0.17 tablespoon Melted butter
- 0.17 teaspoon White vinegar or cider vinegar
- As required Yellow cornmeal or king arthur semolina flour, to coat the muffins
Nutrition
value
value
35
calories per serving
2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking