Sourdough Discard English Muffins Recipe

Recipe By Slurrp

These sourdough discard English muffins are a great way to use up your sourdough starter discard. They have a tangy flavor and a soft, chewy texture that is perfect for toasting and slathering with butter or your favorite spread. Make a batch of these homemade English muffins and enjoy them for breakfast or as a base for sandwiches.

4.2
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sourdough Discard English Muffins
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ingredients serve

Ingredients for Sourdough Discard English Muffins Recipe

  • 0.08 cup Sourdough Discard
  • 0.08 cup Milk
  • 0.17 tablespoon Melted Butter
  • 0.08 tablespoon Sugar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Active Dry Yeast
  • 0.21 cup All Purpose Flour
  • as required Butter Or Oil, For Greasing The Griddle

Directions: Sourdough Discard English Muffins Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the sourdough discard, milk, melted butter, sugar, salt, and yeast.
  • STEP 2.Gradually add the flour, stirring until a sticky dough forms.
  • STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, or until doubled in size.
  • STEP 4.Preheat a griddle or skillet over medium heat and lightly grease it with butter or oil.
  • STEP 5.Using a greased metal ring or biscuit cutter, cut out rounds of dough and place them on the griddle.
  • STEP 6.Cook the muffins for 5-6 minutes on each side, or until golden brown and cooked through.
  • STEP 7.Transfer the cooked muffins to a wire rack to cool before serving.

Cooking Tips

  • If you don't have a griddle or skillet, you can use a non-stick frying pan instead.
  • Make sure to grease the griddle or skillet well to prevent the muffins from sticking.
  • You can add additional flavorings to the dough, such as cinnamon or raisins, if desired.

Storage and Serving

  • Store the English muffins in an airtight container at room temperature for up to 3 days.
  • To serve, split the muffins with a fork and toast them before spreading with butter or your favorite toppings.
  • These muffins also make a great base for breakfast sandwiches.
Nutrition
value
159
calories per serving
1 g Fat5 g Protein32 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    1g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp