English Muffin Recipe

Recipe By The Spruce Eats

Traditional english muffins are so easy to make even though they may look complicated. These five steps will show you just how easy. Do not confuse english muffins should with the american muffin which is a sweet bun. English muffins are a yeast-based dough and make a delicious afternoon tea-time treat or breakfast. They can be toasted and served warm with butter or filled with both sweet, maybe a little jam, or a savoury filling making a lovely sandwich. English muffins are easy to make and once cooked will keep for several days in an airtight tin.

4.9
24 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
English Muffin
plan
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ingredients serve

Ingredients for English Muffin Recipe

  • 18.75 milliliter 8 ounces milk
  • 0.17 teaspoon Dried yeast
  • 0.08 teaspoon Sugar
  • 0.08 pound 450 grams all purpose flour
  • 0.08 teaspoon Salt
Nutrition
value
63
calories per serving
6 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats