Cinnamon-Apricot Chicken Breasts Recipe

Ingredients For Cinnamon-Apricot Chicken Breasts Recipe

• 2 cup Water
• 1 stick Cinnamon
• 6 tablespoon Butter, divided
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Uncooked Long Grain Rice
• 6 Boneless skinless chicken breast halves
• 1 Small onion, finely chopped
• 1 Garlic clove, minced
• 1.5 cup Chicken Broth
• 1 cup Coarsely chopped dried apricots
• 0.33333333333333326 cup Orange juice
• 2 tablespoon Lemon juice
• 1 teaspoon Grated Orange Zest
• 0.5 teaspoon Dried savory
• 0.75 cup Coarsely chopped pecans